March 28, 2011
What do you get when you combine fresh farm-grown food, a commitment to supporting that food, and women with passion? You get Tender: Farmers, Cooks, Eaters, a newly-published cookbook alive […]
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February 19, 2011
Organic Whole Wheat Flour Can you cook a complete meal from the Sacramento farmers’ market? Absolutely! What about baking an entire recipe? Yes, indeed! Our market has butter, milk, and […]
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