Main Dishes

Baked Fish Sandwich with Heirloom Tomato & Paprika Aioli

October 11, 2008

I couldn’t wait to eat one of the few Pink Brandywine tomatoes that blessed my garden. Short of biting into it like an apple, I knew my husband would desire […]

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Anchovy Pasta

August 11, 2008

I’m not an anchovy girl, but my husband’s parents are from the East Coast, so he grew up eating the salty fish. He likes it on pizza, on sandwiches, as […]

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Garden Pizza

August 2, 2008

This pizza was created by my garden. I walked out, checked the plants, picked what was ripe, and started to cook. It’s inspiring to let the garden-fresh ingredients lead the […]

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