Happy Valentine’s Day!

by Amber on February 15, 2011

Happy Valentine’s Day!
Springerle Valentine cookie made by Cynthia Cooks.

This organic Meyer lemon and anise seed cookie is almost too pretty to eat! But you should. Luscious tart lemon  falls deeply in love with vibrantly licorice anise in these elegant and picturesque sweets. Let them melt on your tongue while cupid pierces your heart with a newfound adoration.

Cynthia Cooks, the baker, also makes a sturdy panforte of chocolate and warm spices that will set your heart thumping. These exclusive treats can only be found at Elliot’s Natural Foods in Sacramento–if they can be found at all. Call ahead and cross your fingers.

{ 4 comments… read them below or add one }

Stephanie Weaver February 15, 2011 at 4:01 am

Happy Valentine's Day to you, too, Amber. Sweet post!


Elise February 16, 2011 at 12:40 am

I'm so glad you wrote about these cookies Amber, they're so good!


Aimee February 16, 2011 at 4:42 am

springerle molds make me swoon. i want so, so many of them. you're not helping!!

looks and sounds delicious! hope it was!


Damaris @Kitchen Corners February 17, 2011 at 12:30 am

That does almost look too good to eat. I want one one I come over.


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