Happy Valentine’s Day!
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| Springerle Valentine cookie made by Cynthia Cooks. |
This organic Meyer lemon and anise seed cookie is almost too pretty to eat! But you should. Luscious tart lemon falls deeply in love with vibrantly licorice anise in these elegant and picturesque sweets. Let them melt on your tongue while cupid pierces your heart with a newfound adoration.
Cynthia Cooks, the baker, also makes a sturdy panforte of chocolate and warm spices that will set your heart thumping. These exclusive treats can only be found at Elliot’s Natural Foods in Sacramento–if they can be found at all. Call ahead and cross your fingers.
{ 4 comments… read them below or add one }
Happy Valentine's Day to you, too, Amber. Sweet post!
I'm so glad you wrote about these cookies Amber, they're so good!
springerle molds make me swoon. i want so, so many of them. you're not helping!!
looks and sounds delicious! hope it was!
That does almost look too good to eat. I want one one I come over.