Utter delight awaits with this flavor-packed, blissfully fresh meal. Intensely delicious, bursting passionately with wet, bright aromas, this dish will have you licking your fingers and mumbling sweet nothings under your breath. You may even drool. It’s just that good.
The salsa alone could be gobbled feverishly. It’s packed with the season’s best fruits: crisp apples, luscious strawberries, and tangy orange. Add sinfully sweet dates, crunchy grated carrots, and a few sprigs of grassy cilantro for a harmoniously zestful fruit salsa.
I pair this with soft, fresh tortillas packed with a hint of salty Dry Jack cheese, a slice of creamy Jersey Jack, a sprinkle of earthy walnuts, and a drizzle of wet, sweet clover honey. Put the two together, and you just might begin imagining that you’re sliding down a rainbow into wonderland.
Pinch yourself. This is real.
Serve this as a light lunch, brunch, or even a snack. Go ahead. You deserve it!
Double Jack Quesadillas with Seasonal Fruit Salsa
4 large strawberries, diced
½ small carrot, grated
1 small apple, diced
2 dates, diced
1 small orange, peel zested and fruit diced
2 sprigs cilantro, chopped fine
2 whole wheat tortillas
2 pumpkin spice tortillas
4 slices Jersey Jack cheese
2 Tablespoons grated Dry Jack cheese
4 Tablespoons walnuts, chopped
4 Tablespoons clover honey
Farm Fresh Ingredients: all of the above!
Use a spoon to mix the first six ingredients together in a medium bowl. Set aside.
On microwave-safe plates, lay the tortillas flat. Top each with 1 slice Jersey Jack cheese and a half tablespoon Dry Jack cheese. Place each plate in microwave and cook for about 45-seconds each, or until the cheese is melted. Remove and immediately sprinkle 1 tablespoon walnuts and 1 tablespoon honey over cheese. Fold tortilla in half to form a quesadilla. Slice each quesadilla into smaller sections and serve with ½ cup fruit salsa. Feel free to “ooh” and “mmm” as you chew!