September 24, 2009
Today’s menu: light, fluffy scrambled eggs hidden under a thin layer of gooey cheese and a fire-alarm salsa. Salsa made of tangy, crisp cactus, rich heirloom tomatoes, blazing red and […]
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July 1, 2009
It’s official: Summer is here! On the first day of the season, I was greeted by two ripe zucchini and a yellow squash in my garden. When the garden is […]
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