Recent Posts

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About a Bite Bakery

May 14, 2012

When it comes to dessert, sometimes a bite is all you need to curb your sweet tooth. Other times, you want to try everything in the pastry case, but admittedly, [...]

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Follow the Chef Farmers Market Tour

May 9, 2012

Spring has sprung, and with it arrives one of Sacramento’s shining stars: farmers’ markets! From now until October, we can enjoy shopping for our groceries in the wonderful outdoors under [...]

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Blackened Salmon Sopes with Grilled Peppers and Onions Recipe

May 3, 2012

It’s Cinco de Mayo! Time for margaritas, guacamole, and fish tacos! Here’s a Cinco de Mayo menu plan that will leave you saying “İGracias!” In an effort to continuously reinvent [...]

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Super Sustainable Salmon Fish Tacos

April 27, 2012

Did you know that Sacramento boasts the state’s most sustainable fresh seafood counter? The Sacramento Natural Foods Co-op holds several awards for their seafood: In 2011, Greenpeace named it the [...]

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Are you awake at the whisk?

Thumbnail image for Spicy Grilled Cheese with Pepper Jelly & Portabella Mushroom Recipe

Spicy Grilled Cheese with Pepper Jelly & Portabella Mushroom Recipe

April 9, 2012

It’s National Grilled Cheese day this Thursday. With this grand weather, why not pull out your grill and whip up this tasty sandwich over the flame! This grilled cheese recipe [...]

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Irish Coffee Recipe

March 9, 2012

With the exception of wearing green so I wouldn’t get pinched, I didn’t grow up celebrating St. Patrick’s Day. I always lumped it in with Valentine’s Day as one of [...]

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Grilled Blackened Alaska Salmon Fish Tacos & A Deep Sea Adventure

February 22, 2012

“The sea is too dangerous today,” our hotel proprietor at the bed and breakfast in Chacala, Mexico tells me. I want to go deep sea fishing. A few years ago, [...]

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Huevos Rancheros Recipe

February 2, 2012

If you really love someone, you’ll feed them Huevos Rancheros for breakfast. It’s one of those simple dishes that provide so much joy: eggs over easy resting on a bed [...]

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